by Sizzling Mess | Mar 12, 2018 | Appetizers, Gluten Free, Main Courses, Sauces
Everybody stop what you’re doing and add these gluten free parmesan garlic boneless wings to your menu plan right now! I’m serious. They are such a punch of creamy garlicky flavor, and you need to experience it. I’m sure I’ve said this before...
by Sizzling Mess | Feb 13, 2018 | Appetizers, Gluten Free, Main Courses, Sauces
Sriracha buffalo boneless wings are mildly spicy, garlicky, saucy, and crunchy – just begging to be dipped in ranch or bleu cheese dressing! Before going gluten free, my favorite restaurant was probably Buffalo Wild Wings – I loved their saucy boneless...
by Sizzling Mess | Jan 11, 2018 | Appetizers, Gluten Free
Pimento cheese spread is the perfect party appetizer. It’s super easy to make, and it can be used in a variety of ways. If you’re expecting guests (or even if they show up without warning), a quick batch of pimento cheese is the perfect food to put out....
by Sizzling Mess | Dec 11, 2017 | Appetizers, Gluten Free, Side Dishes
Pepper bombs are everything good about an appetizer: they’re salty and savory and creamy and cheesy and and bacon-y. Basically, they’re the best! This recipe has been improved upon over and over for years. What started as basic jalapeño poppers with cream...
by Sizzling Mess | Nov 25, 2017 | Appetizers, Gluten Free, Main Courses, Sauces
Nashville hot chicken is the stuff of dreams for fried chicken lovers and spice-addicts alike. It’s hot as hell, it’s slightly sweet, it’s smoky, and it’s SO FREAKING GOOD. Food legend has it that Nashville hot chicken was first made in the...
by Sizzling Mess | Oct 28, 2017 | Appetizers, Gluten Free, Main Courses
When you go gluten free, one of the first types of takeout to be immediately out of the picture is Chinese. Even without the breading on the chicken and if you get rid of the noodles, you’re still left with soy sauce in everything which is almost never gluten...
