Tag: Condiments

  • Szechuan Peanut Sauce

    Szechuan Peanut Sauce

    This Szechuan peanut sauce recipe is the best dipping sauce for all Chinese appetizers – from potstickers to crab rangoons to coconut chicken! As many of you know, I’ve made it my personal mission to make sure that I don’t miss out on my favorite foods now that I have to cook almost everything at…

  • Tarragon Compound Butter

    Tarragon Compound Butter

    Tarragon compound butter is the perfect topping for grilled steak, chicken breast, or even corn. It should be everyone’s number one grilling secret weapon. It’s so easy to prepare and adds an immense amount of flavor to any dish it comes in contact with! This is seriously one of my absolute FAVORITE toppings for steaks.…

  • Bread and Butter Refrigerator Pickles

    Bread and Butter Refrigerator Pickles

    These pickles are sweet and sour, with just a hint of spice. They are perfect for burgers, hot dogs, relish, Nashville hot chicken, charcuterie boards, and anything else you can dream up. I’m not really sure what else to say about pickles, except that if you like pickles you will LOVE this recipe, and if…