Szechuan Peanut Sauce

Szechuan Peanut Sauce

This Szechuan peanut sauce recipe is the best dipping sauce for all Chinese appetizers – from potstickers to crab rangoons to coconut chicken! As many of you know, I’ve made it my personal mission to make sure that I don’t miss out on my favorite...
Chiles Rellenos

Chiles Rellenos

Chiles rellenos are amazing cold weather comfort food. They’re crispy and cheesy and smothered in sauce – what’s not to love? These were one of my favorites growing up, and continued to be a regular restaurant order as an adult, but it took me...
Tarragon Compound Butter

Tarragon Compound Butter

Tarragon compound butter is the perfect topping for grilled steak, chicken breast, or even corn. It should be everyone’s number one grilling secret weapon. It’s so easy to prepare and adds an immense amount of flavor to any dish it comes in contact with!...
Mississippi Drip Beef Sandwiches

Mississippi Drip Beef Sandwiches

Mississippi drip beef sandwiches take all of the elements of Italian drip beef sandwiches are infuse them with the irresistible flavors of the Mississippi pot roast. And better yet, this version is gluten free! (Although, if you’re not gluten free it’s...
Shredded Chipotle Chicken

Shredded Chipotle Chicken

Shredded chipotle chicken is so juicy, flavorful, and versatile that it will go on your menu plan every week. It’s perfect for tacos, tostadas, or enchiladas and it’s only 6 ingredients. I love making this chicken because it’s so easy – just...
Crab Rangoon Pizza

Crab Rangoon Pizza

Crab rangoon pizza is the Chinese fusion of your dreams. All of the flavors of crab rangoon without any of the deep frying all on one convenient flatbread. And it’s gluten free! This pizza is a sort-of copycat of the crab rangoon pizza from Fong’s Pizza in...