Category: Desserts
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Tarragon Compound Butter
Tarragon compound butter is the perfect topping for grilled steak, chicken breast, or even corn. It should be everyone’s number one grilling secret weapon. It’s so easy to prepare and adds an immense amount of flavor to any dish it comes in contact with! This is seriously one of my absolute FAVORITE toppings for steaks.…
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Chocolate Peanut Butter Cup Cheesecake
Everyone, stop what you’re doing and find a time to make this chocolate peanut butter cup cheesecake! This creamy chocolate cheesecake is drizzled with a gooey peanut butter topping, and covered in miniature chocolate peanut butter cups. This cheesecake is meant to be eaten at the end of a dinner party and shared with lots…
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Smoked Sweet Barbecue Chicken Wings
These smoked chicken wings are packed with tons of spices and smoky flavor, and when tossed in a sweet brown sugar barbecue wing sauce they are some next-level chicken wings. If you follow me on Instagram, you might know that I recently bought a smoker! I choose a Traeger Texas Elite 34, and I am…
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Gluten Free Nutella Chocolate Chip Cookies
These Nutella chocolate chip cookies are melty and crispy and chocolatey with a hint of Nutella flavor. These cookies are flat and crispy. Honestly, if I were in a baking class I would probably fail with this recipe due to the amount of spreading, but I’ll tell you something, they’re delicious and melt-in-your-mouth and amazing,…
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Gluten Free Turtle Cheesecake
I seriously love this recipe. I’ve made it for birthdays and get togethers and dinner parties, and I love any excuse to pull out this recipe and impress people. It’s a million dollar cheesecake! Well, actually it’s a $40 cheesecake. Because that’s what I usually charge people when I make it for them. Everyone loves…
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French Silk Pie with Gluten Free Crust
French. Silk. Pie. One of my all time favorites. This buttery, amazing, melt-in-your-mouth, (gluten free!) pie is totally worth the effort to make at home. I made this pie because I wanted to test out a gluten free crust recipe before the holidays come (and share it with you in time so that you can…