by Sizzling Mess | May 3, 2019 | Breakfast, Brunch, Gluten Free, Main Courses
Shakshuka is a super flavorful baked egg dish that’s perfect for breakfast, brunch, or even dinner. It’s super filling, cheap, fast and easy to make, and the harissa paste and burrata in this recipe really make it pop. I don’t make a whole lot of...
by Sizzling Mess | Apr 29, 2019 | Appetizers, Gluten Free, Side Dishes
Gluten free onion rings are totally possible and they’re amazing. Just like their gluten-y counterparts at sports bars, these GF beer battered onion rings are here for all of your snacking needs! If you’ve followed my blog for any amount of time, you know...
by Sizzling Mess | Apr 17, 2019 | Appetizers, Condiments, Gluten Free
This Szechuan peanut sauce recipe is the best dipping sauce for all Chinese appetizers – from potstickers to crab rangoons to coconut chicken! As many of you know, I’ve made it my personal mission to make sure that I don’t miss out on my favorite...
by Sizzling Mess | Nov 9, 2018 | Gluten Free, Main Courses
Chiles rellenos are amazing cold weather comfort food. They’re crispy and cheesy and smothered in sauce – what’s not to love? These were one of my favorites growing up, and continued to be a regular restaurant order as an adult, but it took me...
by Sizzling Mess | Oct 27, 2018 | Gluten Free, Main Courses
This blackened salmon brings a huge punch of flavor and the entire meal comes together in under 30 minutes. It’s sweet and spicy from the blackening spice, with an acidic and creamy fruit salsa to tame the fire. This recipe paired with the fruit salsa is so...
by Sizzling Mess | Jul 20, 2018 | Desserts, Gluten Free
Tarragon compound butter is the perfect topping for grilled steak, chicken breast, or even corn. It should be everyone’s number one grilling secret weapon. It’s so easy to prepare and adds an immense amount of flavor to any dish it comes in contact with!...
