by Sizzling Mess | Jul 18, 2018 | Gluten Free, Main Courses
This Kansas City-style smoked pulled pork has a deeply flavorful bark, a smoky flavor all the way through, and is so tender and juicy that it will shred with just your hands. The best part? It’s low maintenance and besides watching your smoker, you can set it...
by Sizzling Mess | Jun 22, 2018 | Gluten Free, Main Courses
Mississippi drip beef sandwiches take all of the elements of Italian drip beef sandwiches are infuse them with the irresistible flavors of the Mississippi pot roast. And better yet, this version is gluten free! (Although, if you’re not gluten free it’s...
by Sizzling Mess | Jun 20, 2018 | Gluten Free, Main Courses
Shredded chipotle chicken is so juicy, flavorful, and versatile that it will go on your menu plan every week. It’s perfect for tacos, tostadas, or enchiladas and it’s only 6 ingredients. I love making this chicken because it’s so easy – just...
by Sizzling Mess | Jun 5, 2018 | Gluten Free, Main Courses
Crab rangoon pizza is the Chinese fusion of your dreams. All of the flavors of crab rangoon without any of the deep frying all on one convenient flatbread. And it’s gluten free! This pizza is a sort-of copycat of the crab rangoon pizza from Fong’s Pizza in...
by Sizzling Mess | May 23, 2018 | Appetizers, Brunch, Gluten Free
These deviled eggs have crispy bacon, roasted jalapeños, and fresh dill for the perfect combination of jalapeño popper-esque flavors. I love these deviled eggs for Easter, Mother’s Day, or really any other special occasion. They’re easy to make and they...
by Sizzling Mess | Apr 18, 2018 | Desserts, Gluten Free
Everyone, stop what you’re doing and find a time to make this chocolate peanut butter cup cheesecake! This creamy chocolate cheesecake is drizzled with a gooey peanut butter topping, and covered in miniature chocolate peanut butter cups. This cheesecake is meant...
