by Sizzling Mess | May 3, 2019 | Breakfast, Brunch, Gluten Free, Main Courses
Shakshuka is a super flavorful baked egg dish that’s perfect for breakfast, brunch, or even dinner. It’s super filling, cheap, fast and easy to make, and the harissa paste and burrata in this recipe really make it pop. I don’t make a whole lot of...
by Sizzling Mess | Nov 9, 2018 | Gluten Free, Main Courses
Chiles rellenos are amazing cold weather comfort food. They’re crispy and cheesy and smothered in sauce – what’s not to love? These were one of my favorites growing up, and continued to be a regular restaurant order as an adult, but it took me...
by Sizzling Mess | Oct 27, 2018 | Gluten Free, Main Courses
This blackened salmon brings a huge punch of flavor and the entire meal comes together in under 30 minutes. It’s sweet and spicy from the blackening spice, with an acidic and creamy fruit salsa to tame the fire. This recipe paired with the fruit salsa is so...
by Sizzling Mess | Jul 20, 2018 | Desserts, Gluten Free
Tarragon compound butter is the perfect topping for grilled steak, chicken breast, or even corn. It should be everyone’s number one grilling secret weapon. It’s so easy to prepare and adds an immense amount of flavor to any dish it comes in contact with!...
by Sizzling Mess | Jul 18, 2018 | Gluten Free, Main Courses
This Kansas City-style smoked pulled pork has a deeply flavorful bark, a smoky flavor all the way through, and is so tender and juicy that it will shred with just your hands. The best part? It’s low maintenance and besides watching your smoker, you can set it...
